What a hell of a busy week for me. High School football in MS is back so it's about to feel like fall. Not sure of the plans but I'm sensing some bourbon on the horizon for me this weekend.
What a hell of a busy week for me. High School football in MS is back so it's about to feel like fall. Not sure of the plans but I'm sensing some bourbon on the horizon for me this weekend.
Sous vide ribeyes, fresh corn & baked potatoes. Some Dieselpunk Honey Amber and Rex Goliath Pinot to wash it all down.
About to bust No Way Jose wide open.
Sculpin and Elysian Space Dust IPA, smoked chicken wings, pork tenderloins, and a rump roast to slice into sandwich meat.
ETA: Jammin out to My Morning Jacket Pandora radio.
High school football is back -
So kick off the season we ate our traditional pregame meal at the world famous Willie's Wee-Nee Wagon on the way to the game. Had a pork chop sandwich, fries and sweeeett tea. Now I'm sweating it all out in 90 degree heat and no sea breeze watching Benedictine from Savannah maul Glynn Academy.
Live shot of my meal I'm cooking my staff. 4 pans of baked ziti and some garlic bread. The red ring around the edge is my xtra gravy secret
https://s28.postimg.org/kqxn6do5p/IMG_5079.jpg
Gonna slow smoke a deer tenderloin and veggies, while pairing with some mezcal. First time pairing deer with Mezcal. Typically prefer bourbons and scotch, but Mezcal is growing on me.
If your able to try some Allegro bbq sauce I highly
Recommend it. The spicy is the best iAttachment 2877
A cooked another staff meal today. This was my bowl. Sautee pan mac n cheez. Reduce heavy cream and liberally add shredded sharp cheddar (stole that recipe from a Starkville joint I used to work for). The chicken was breaded identically to how I'd do chicken parm. In another pan I made a sauce with butter, garlic, oregano, Basil, and honey. When the chicken was done I tossed it in the sauce to completely coat the chicken. Finishing touch was chopped thick-cut Wright's bacon. Came out well. You had you're creamy, savory with the pasta. The chicken was your crispy texture & hint of sweet. Bacon was salt.
https://s28.postimg.org/oy0v4ohal/IMG_5084.jpg
Just tryed a new IPA that's now my go to, Elysian Space Dust IPA, anyone had it. It legit.
Baked. Shrimp in Italian dressing and a boatload of butter. An excuse to eat a loaf of bread by myself!
https://s29.postimg.org/qjet3le13/IMG_0070.jpg