How is Angel's Envy?
How is Angel's Envy?
Cheese fritters, pasta and tiramisu at Amerigo tonight. Followed by Eagle Rare and watching basketball/a very enjoyable bulldog baseball game.
Indoor. Slight hijack. My wife threw some baby backs in the crock pot marinated in vinegar, honey, and barbecue sauce. Sprinkle with a touch of salt and garlic powder. Had to use a fork.
Pre dinner: Bigfoot and Old Chubb: Dinner: Pork Chops, chicken, andouille sausage, and asparagus on the grill with a baked potato and a cheap (have to do it sometimes) chard. After dinner: Caol Isla and a Mississippi Fire Ant from Southern Prohibition.
Hmm. Mayo is basically just oil and egg yolk. Sounds like the thinking is the thickness of the mayo has it stick to the meat longer before the heat of the grill melts it off. In theory it should work. Maybe dry season the steak and then "lock it in" mayo. Was that the method?
Eta- meant to say lock it in with mayo
With my mom at the hospital so I dined on the finest fare Sonic had to offer. Breaded steak sandwich and onion rings.
Has anybody ever bought a pork belly, seasoned it, and smoked it before?
I'm thinking this is going to be my next project
Took off tomorrow. Doing Memphis style ribs on the BGE with New Belgium 1554 black lager. Should be ready to eat about 4th qtr. I almost always do dry ribs, but I'm really caking that shit on today and making a vinegar mop. Just pulled out of fridge with rub on for ~6 hours. Will sprinkle more rub when done.
http://i1262.photobucket.com/albums/...psyxl1oiyl.jpg
lol great minds. Funny, I've never smoked baby backs. Im probably missing out I hear they are more tender than spares.
http://i1262.photobucket.com/albums/...psiiznyx40.jpg
I'm drinking a Lucky Town Hop Fiasco (brewed by Bulldogs) from a Mississippi State pint glass and watching our women go toe-to-toe with Baylor.