Grilled chicken wings

Came up with a recipe for chicken wings last weekend I thought was really good. I used wings, but can probably use any cut.

I sprinkled the ribs generously with lemon pepper, garlic powder, thyme, and paprika. Then very lightly with chili powder. I then made a marinade of equal parts Worcestershire sauce and soy sauce (probably 1/3-1/2 cup each) enough to cover half way up on the wings in my dish. I used light soy sauce as it was all I had. To that I then added a tablespoon or two of molasses and maybe a 1/4 cup of brown sugar and a 1/3.cup or so of bbq sauce. Sweet Baby Rays was what I used. Mixed that all together and poured in my container. I then set my wings in the marinade and tilted the dish around to coat them and let them marinate for about three hours. I cooked them over indirect heat in a charcoal grill for about an hour basting with the left over marinade every 15-20 minutes until all gone. Never flipped the wings or moved them.

sounds good and reminds me of how long it's been since I've grilled chicken wings. Think I'll add some soaked hickory chips to my coals as well.

Sounds great StarkV, I’ll have to steal the recipe. We grill wings a lot, so we don’t have to fry them. (I’m fat enough). We will then coat in hot wing sauce. Grilled wings can be almost crispy as fried.

Big fan of smoked wings and often make my own sauce too (La hot sauce & butter)