Originally Posted by
Prediction? Pain.
Other than the cheese -- I'm one of those weirdos who prefer hamburgers to cheeseburgers -- this dude just made what I consider to be the perfect burger. Matches my toppings to a T. Don't need no siracha-clementine aioli, charred arugula, or sundried tomato chutney. Iceberg, tomatoes, onions, pickles, ketchup, and yellow mustard. Perfection.
Thanks for sharing the video. I always grill mine -- I like a little smoke on them -- but I may give the skillet a try now.
Oh, and when I do stray from orthodoxy, the only thing I add is ground roasted mushrooms to the beef. If you add too much it gets crumbly. But if you do it right, the result is a super moist, super umami burger that's quite a bit healthier than one made from all beef.