Would like to hear some thoughts on steak marinade.
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Would like to hear some thoughts on steak marinade.
sorry no marinade for me, just salt and pepper. But with that said, i am curious as well....Quote:
Originally Posted by Bulldog1
salt, pepper and garlic powder. Light coat of oil and onto the grill they go.
Ribeyes and filets typically don’t get a marinade from me. Now a flat iron steak I’ll do something. Often times I’ll just whip something together like olive oil, garlic, lime juice, minced japs, minced onion, and cilantro. That’s a simple marinade that goes great for tacos or fajitas.
Normally just do some Olive oil, salt and pepper. If it is a cheaper piece of meat then I might throw Dale's on it. I mostly do some type of dry rub instead of a marinade depending on what else we are eating.
Typically just salt, pepper and garlic powder but on occasion (lesser quality meat or cut) I’ll use a little Allegro. Note that I use the Allegro with most wild game also.
I just do salt, pepper, and seasoned salt. Occasionally I throw some heat in for a kick.
I’m a huge fan of Allegro.Quote:
Originally Posted by Randolph Dupree
Little olive oil, sea salt and pepper.
Salt, pepper, then butter, garlic and thyme in the skillet. Ill use Montreal on lesser cuts like sirloin and a little Worcestershire
Dale's or Moore's, Worcestershire, splash of Ken's italian, garlic powder, cracked pepper, cavenders, sure shot sid's gunpowder
I have used that jack Daniels marinade it's pretty good. If you use Dales be careful it can get really salty if you over do it.
No marinade,,,,, a dash of Montreal Steak seasoning ,,,, while it is cooking, I melt butter and Garlic salt (lots) in a pan. At the end, I lather the steak with the melted concoction.
Nothing...Salt and Pepper and that is it.... I do melt butter and put minced garlic in it sometimes and add later.
that's why I prefer Lea and Perrins over Dales.Quote:
Originally Posted by 99jc
Have you ever tried Allegro? It's better than Dale's IMO.Quote:
Originally Posted by Bully13
Don't marinate fliets. They stand on their own.