Our Bulldogs are on the road again so I'm firing up the grill. I'm doing some experimenting this weekend. This looks a little gnarly so bear with me. I got the ninja and blended water, vinegar, s&p, herbs, a green bell, an onion, garlic, and 3 tomatoes. I covered some assorted chicken pieces and put up for tomorrow. A fresh veggie marinade if you will. We'll see
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