It?s tourney time and it?s warming up. I?m grillin tomorrow
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It?s tourney time and it?s warming up. I?m grillin tomorrow
We are chilling and grilling with drunken chicken on Sat. Today, we broke out the slow cooker since I was home in my office. Had chicken breast with soy sauce, ketchup, mince garlic, honey, tobasco, Tony's and salt & pepper. Surprised, but it was really good. I will try on pork chops as a marinade for the grill. Wasabi and Ginger slices would work with this marinade. We broke open a bottle of Cab and Pinot for thirst.
Grilled chicken, sausage, roasted new potatoes, broccoli and a few sculpins.
The weather looks to be cleaing up for the morning, so me and the little man are going to check out his favorite bank fishing spot. Looks a little too windy to bother gettin the boat out and dealing with it.
Glass of cab and sopranos in honor of the announcement of a sopranos prequel movie
Grilled grouper and rubbed on a little teriyaki/honey glaze while on the grill. Also grilled some pineapple and made grouper sandwiches. Not bad.
That sounds killer. We went to Cock of the Walk for catfish and as soon as I get these kids down, I have a bottle wine of Apothetic dark red blend.Quote:
Originally Posted by SpeckleDawg
The Sopranos is my all time favorite show.Quote:
Originally Posted by BeastMan
I try to tell my friends who love GoT and shows on the other networks, that without the success of Sopranos, they wouldn't have 'em, but they don't believe me....It's true though.
I've probably watched The Sopranos from start to finish several dozen times, who knows...and that doesn't include the times I've watched my favorite clips/episodes just to bide time.
everything there is excellent outside the ketchup.Quote:
Originally Posted by Howboutdemdogs
"not bad" my ass. now I'm hungry.Quote:
Originally Posted by SpeckleDawg
Just fired up the grill. Doing dinner later so we can get the kids in bed and actually enjoy ourselves instead of feeding and eating at the same time. I’m doing filets, grilled squash, baked tater, and Caesar salad. The standard. I’ll brown some fresh minced garlic and butter to finish the steaks for their resting time. Bout to pour a healthy glass of red (same Apothic dark blend).
Smoking a Boston Butt this evening on the kamado.