Probably not doing much of either but I am going to the game. I have a good feeling
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Probably not doing much of either but I am going to the game. I have a good feeling
Nothing planned for tonight, but always do pork tenderloin for the UPig game.
2nd round playoffs tonight - rematch of last years State Title Game. Hopefully Glynn Academy avenges that loss.
Boston Butt on the smoker tomorrow, and hopefully some roast Pig on TV. Special treat Sunday - bacon wrapped venison tenderloin. Fresh from the woods of Madison, Ga. Pics later this weekend.
Pork on the grill and Mystery Romp in the glass. HAIL STATE!
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Smoked wings at Moe's. Legit. Walking in stadium
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12 hour smoke. Kept the rest simple.
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I made chicken and sausage gumbo saturday night.
Check out the color of that roux....
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The smell of the trinity (onion, celery, bell pepper) hitting the roux is one of my favs...
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Finished product.
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Good stuff there, Beardo. My annual post-Thanksgiving turkey gumbo is coming up soon.
I have been spending the last few weeks putting as much shelf stable food up for the girls as I can, before taking off for nine months. This weekend, put up meatballs, venison roast, soup, and chili base. All in all, I think I have over 100 individual servings of main-course items on the shelf, and another 50-70 vegtable servings.
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