Elvis released Don?t Be Cruel on this day in ?51. Fun fact of the thread. I?m doing steak on Saturday and have plenty of yard work on deck. No tellin what else
Elvis released Don?t Be Cruel on this day in ?51. Fun fact of the thread. I?m doing steak on Saturday and have plenty of yard work on deck. No tellin what else
It's The W Girl and my 22nd Anniversary today. Week has been hectic with Senior year starting for BD Jr and getting
the Princess ready to return to Starkville. So I cooked tonight. Garlic mash, grilled asparagus tossed in tarragon butter,
Beef tenderloin and a little grilled lobster. Washed down with a light Pinot Gris.
Pretty damn good.
https://s8.postimg.cc/tg91fo5id/F505...32_BDD0585.jpg
https://s8.postimg.cc/8jctayx6t/C768...3_C6980_F1.jpg
Filets and baked potatoes. A nearby store had Natty for $5.95/15pack, so I've got a lot of cheap beer to drink. Mixing in a ghost or Envie as well.
Happy Anniversary to y’all. Food looks awesomeQuote:
Originally Posted by BrunswickDawg
While we’re here, $159 boots for $29 as long as you don’t wear wide size https://www.cabelas.com/product/ROCK...tabsCollection
Attachment 3057 got some ribs on smoking for tonight. Edited to say sorry the picture is upside down and so small guys, can’t figure out how to post it right.
Garlic and honey marinated chicken on the grill tonite...it's my go to for shrimp but the wife wants to try it on chicken. Will also throw some mushrooms and onion on the grill while Enjoying miller lite. Simple beer for a simple man...
I'm making a summer veg soup tonight with some crusty sourdough.
This was yesterdays pick from the garden (which is only 10'x10', lol), though....so I guess we're eating tomatoes too
https://image.ibb.co/nQBRo9/tomatos_8_10_18.jpg
Great lookin' surf and turf, Brunswick. And happy anniversary to y'all!Quote:
Originally Posted by BrunswickDawg
Hell of a day today. Had to put together some new work equipment and that kept me busy until 5. Yardwork till 8 and now I’m doing a filet loin in the oven like a prime rib. Bout to pour a bourbon. I’ll post pics later.
That sounds great all the way down to the white cansQuote:
Originally Posted by shoeless joe
Grilled some garlic parmesan wings for an easy meal tonight. Did a little cruising and caught a few trout in unexpected places today.
Alright, I forgot pics but now I’m having a vodka and grapefruit and queuing up Westworld for a cpl episodes.
Today is a stuff pork loin with cream cheese and chives. Wrapped in bacon and smoked for 4 hours. The Keg-O-Rator has a new 1/4 barrel of Miller Lite. Pics are forthcoming.