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What's everyone got this weekend?
I've got some of the Beam White Ghost bourbon. It's pretty dang good and is only $22 a fifth. Not sure what I'm cooking tonight but I do have some redfish on the half shell I may break out. I know tomorrow I have steak and some chicken breast marinated in hoover sauce ready for the grill.
It's looking like a Maker's 46 kind of night for me. I believe I will fire up the grill this evening and cook a porkloin stuffed with hot sausage.
Just had sirloin, chicken breast marinated I'm Hoover sauce, and velvet rooster triple hopped Belgian ale. Dessert was a caramel cake from primos. All very good.
Y'all quit bragging... I mostly ate ham & cheese sammiches on ciabatta bread... had to go to Memphrica Saturday to help b-i-l recover a wrecked vehicle...
went out instead of cooking ... had the Mardi-Gras Mahi-Mahi ...... blackened then drizzled with sauce made from frying maple syrup, butter, & something else ... washed down with good ole Southern Pecan Ale
That sounds awesome. I'm going to Ely's tonight so I'll report back even though its Monday. Last time I went I had some grouper that was stellar.Quote:
Originally Posted by FISHDAWG
at Old Ebbitt's Grill scarfing down some oysters today. Tomorrow it's all work and no play.