Pulling ribs off the smoker now. 6 -1/2 hours of love. Smoked sausage and boudin for snacking. Slashed with Jack.
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Pulling ribs off the smoker now. 6 -1/2 hours of love. Smoked sausage and boudin for snacking. Slashed with Jack.
Deer poppers, shrimp and oysters (looker a lot better after the shredded parm & parsley was added) on the grill. Potatoes in the oven. Freckle belly IPA to help me watch this game...
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I went for a little while, but it was catfish city, so I bailed quickly.
Dats what I'm talking about Speckle dog, looks mighty fine!
Threw a few more oysters on the grill just now.
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Those are actually thin aluminum crab trays for making stuffed crabs. They are $2/8pack vs $40 for the heavy duty ones made for oysters and I don't have to fool with cleaning these. I wasn't sure how well they would work, but they are perfect. They came from Claiborne Hill. The oysters are from Crystal Seas.
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A couple of Ribeyes and a couple of Filets. Keeping it simple tonight.
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