Negative. Would definitely decrease the suck factor if we could have it.
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Sapper really is Making America Great Again. I grilled up a couple of 1 1/4 inch thick rid eyes medium rare with some twice baked potatoes, salad, and some French bread while watching the second half of the girls game. I drank a few Yuenglings and the Mrs had some of the fermented grape juice.
Made my guys breakfast this morning. I made myself a little bowl. I skipped on the biscuits. Mozz cheese scrambled eggs, cheddar cheese grits, and thick cut bacon.
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Put on the smoker this morning. I injected with a worchestersire sauce, apple juice and beef stock mix. My rub was salt, pepper and granulated garlic.
you going about 250 degrees or you cook a little higher?
Right at 250. My big green egg with the vents barely open and the place setter in will stay at 250 for hours. No need to buy that $300 computer fan.
Beast throwing down the gauntlet at breakfast! I'm up for the challenge.
Had some leftover shrimp and crawfish from last night. Tossed some in an omlet with green onions and cheddar cheese. A side of bacon and an everything bagel with cream cheese. And a huge cup of Joe. Ready to start the day.
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Not much to show from me this weekend, but I may add a few this week.
Goose IPA and Unisom at ORD, before a 13hr flight.
Very nice Brunswick. Can't beat an everything bagel with cream cheese. City Bagel in Starkville has one that is killer.
Breakfast was a sonic burrito and Strange Brew Albino Squirrel.
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Wrong weekend for me. Nothing particularly stunning...just some deer sausage rotel. Next week however, my son will be home on leave before deployment and we will be fishing all day Saturday. That night we gone fry up our catch plus 9 squirrels we killed last weekend!