The Dogs are off this week and I'm sure that means our posters will be in the woods, on the water, and on the grill. I envision some good stuff this weekend. I'm not sure what I'll do yet but I'm cooking something tomorrow night.
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The Dogs are off this week and I'm sure that means our posters will be in the woods, on the water, and on the grill. I envision some good stuff this weekend. I'm not sure what I'll do yet but I'm cooking something tomorrow night.
Chicken skewers and a little boudin on the grill. Variety of beers.
https://s1.postimg.org/56kwsfxf7j/99...B135_A8_EC.jpg
Boilin shrimp, slow-rollin a butt and plenty of liquor. Prob watch it rain some. Got a 3 day weekend.
French toast all weekend from all this bread and milk we stocked up on
Y’all Coast Dogs keep safe. I’m assuming anything north of I-10 is good.
I got some “fresh frozen” field peas from a food rep that I threw in the crock pot with some bacon and beef trimmings. The rep’s selling point was how these frozen peas still had some green on them and other frozen black-eyed or field peas don’t because they’re dehydrated before they’re frozen. He claims these “fresh frozen” peas will pass for fresh 100% of the time.
Just cut up an Octoberfest cheese sampler that had smoked cheddar, butterkase, and red rind Munster. White cans. I scored a bottle of Buffalo Trace today so might have that later tonight.
Smoked a ham for Sunday dinner. We just had home made shrimp fajitas tonight with Corona Light and lime.