Throwing some baby backs, Country Pleasing smoked sauasage, and some hotdogs on the grill this afternoon although I could probably cook them just as fast setting them on my patio. Bud Light the beverage of choice.
Throwing some baby backs, Country Pleasing smoked sauasage, and some hotdogs on the grill this afternoon although I could probably cook them just as fast setting them on my patio. Bud Light the beverage of choice.
I scored a bottle of 120 proof knob creek yesterday - "The Old Man". . .aged 12 yrs 10 mos. I plan on sniffing the cork and passing out until sometime early Tuesday. I suspect to see pics of Freeze in full drag here when I wake up.
Stone ground bacon-sirloin burgers with chorizo, jalape?o cheddar, & buffalo chicken sausage apps. That'll get the afternoon started.
I might do some Tampa tacos in honor of Ol' Hugh.
Tuna with a Zima seems appropriate.
I may drive to Tampa and pick up some Cigar City Jai Alai. Does anyone know of anything else to do in Tampa for fun?
Picking up a Boston Butt from Southern Soul - named Southern Living Magazine's "South's Best BBQ 2017" (kid's band sold them for a fundraiser).
Going to do some twice baked potatoes and baked beans. Wash it down with some Andy Gator, then sip on some Bulleit and enjoy the ocean breeze after a brutally hot day.
No plans right now outside of planning to look at some breast and thighs later. Chicken that is. The the 1-800-dial-a-date variety.
Tonight we're going out to one of our favorite byob Italian joints, at which we'll share a nice bottle of wine. I'm waiting on the boss to get home, so I'm pre-gaming it a bit with a perfect Hendricks martini.
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Can you merge threads - http://www.elitedawgs.com/showthread...Escort-Service
Starkvegas beat you to it but it got bumped to page 2
Merged. If I die, I'll pass on C&D responsibilities in my will.Quote:
Originally Posted by BrunswickDawg
Mrs I seen it made some spicy tuna from the #1 ahi we got today. Made tuna stack with rice, avocado, spicy tuna, homemade eel sauce and spicy mayo, fake crab salad. Also just cut some tuna for sashimi. Made a tuna poke bowl too. Gonna make some sushi rolls tomorrow night.
Nice! I could eat my weight in sushi grade tuna. I'm glad to see you're showing appropriate reverence for the ingredient, lol. Post pics of your sushi tomorrow, please.Quote:
Originally Posted by I seen it dawg
So I'm guessing you're getting some ass after this!!Quote:
Originally Posted by I seen it dawg
I just cracked open the new small batch Rabbit Hole Bourbon that just went interstate about 6 months ago. I'm here to tell it is a smooth sherry cask finished Bourbon that you guys will love. It's about $75 a bottle and I highly recommend. For dinner we went to Bacchus Madison and I had the Cajun marinated ribeye. It did not meet expectation from a flavor standpoint. Meat was cooked well but flavor was not what was advertised. All others loved their meal.
Anyway, I slept really well last night and will again tonight because of more info I am hearing, and the Rabbit Hole!
Yeah my butcher gets it every 4-6 weeks. It's so damn good. A little sesame oil and sriracha with some green onion and I could eat it for days. Slip in a little eel sauce to add a touch of sweet.Quote:
Originally Posted by BeardoMSU
We got 3 lbs of it so we could do poke, sashimi and sushi all wkd
Chops and chicken tonight, nothing special on the beverage front. Headed down to Starkvegas tomorrow night for a dinner out with our son. He is in summer school off a spring co-op. His choice of venue. He says he wants to try something new, but hasn't revealed what yet. Looking forward to it.
Mancave collectable acquired
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Hell Beast, make it a trust! This needs to keep on, I like this thread for new ideas on cooking. It also gives everybody a insight into the personal side of our MSU brothers on Elite Dawg.Quote:
Originally Posted by BeastMan
Ha will do. We've been doing these for a few years, every week, before bringing it over here on the main board.Quote:
Originally Posted by msbulldog
I told the wife I'd cook anything she wanted for dinner and she said grilled chicken salad. Seriously....
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White cans now
Long week of rue'n capped off right. Cheers to every one of you elite dawg conspirators
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