Pretty simple. Just gut the cavity of a full bird, shove half a can in it and presto. I put olive oil and salt and pepper all over the skin.
Yesterday I stuffed it with full garlic cloves and onions and wrapped the top in bacon. You can do whatever you want.
I bought a $5 beer can chicken stand at bed, bath and beyond. Good purchase
thanks - I'm gonna try that this weekend
06-30-2014, 06:29 PM
SpeckleDawg
Redfish tacos tonight. Chili powder, cumin & a little mixed seasoning. Bell peppers & onions saut?ed & put on top with a little salsa & cheese. Pretty good.
06-30-2014, 06:39 PM
State82
Quote:
Originally Posted by BeastMan
Not sure what I'll do but my wife totaled a car today and I'm in a wedding this weekend. A cocktail may be in my future
Dadgum, Beastman. Just now checked the weekend cooking/drinking thread. Hate to hear about y'all's accident. Glad to hear your better half is ok. That's the main thing.