I saw a "Bayou Classic" in Loews last month and it looked like it could do everything the Green Egg can for 1/3 of the price. Building a new home and wanted the opinions of you outdoor cooking Dawgs on the best way to go.
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I saw a "Bayou Classic" in Loews last month and it looked like it could do everything the Green Egg can for 1/3 of the price. Building a new home and wanted the opinions of you outdoor cooking Dawgs on the best way to go.
I know people that love their BC and then I know people who are BGE loyal. It's essentially the same thing so I cannot fathom what would be different b/t the BGE, BC, or the Komodo cooker ($569 at Sams club). If are interested in the BC and are in the metro, go to Paul Anthony's and talk to him. He's a certified BC dealer and is a super nice guy.