We haven't had one of these in a while...
Caught a few nice trout yesterday and had some leftover crawfish tails from a recent boil. So, speckled trout with a crawfish cream sauce over rice. A few peronis during the process helped it get done properly as well.
Hope everyone else has something good going this weekend.
https://i.postimg.cc/8kBmmkT3/914-E2...B5-B3-B3-A.jpg
https://i.postimg.cc/WbN6WR34/039-AD...A0-A787288.jpg